- A Sampling of Cold Tuscan Antipasto
- Includes Roasted Peppers, Prosciutto Di Parma and Soppressata,
Mixed Mushroom Salad, Bocconcini Mozzarella and Cherry Tomatoes
- Imported De Cecco Penne Pasta
- Sautéed Zucchini and Yellow Squash, Fresh Tomato and Basil
- Main Course - choice of:
- Sautéed Chicken Breast served with Roasted Artichokes,
Capers and Mushrooms in a Lemon Chardonnay Sauce
- Pan Seared Salmon with Sautéed Fennel and Tomato
in a Saffron Wine Sauce
- Braised Beef Short Ribs in a Barolo Wine Sauce
- ** All main courses are served with Seasonal Vegetables and Potatoes **
- Coffee/Tea & Reunion Cake